Catfish is a popular and versatile ingredient used in many cuisines worldwide. However, one major decision for home cooks and chefs is whether to use fresh catfish or dried catfish in their recipes. Both types of catfish offer unique flavors, textures, and nutritional benefits, making them ideal for different cooking styles and dishes. If you’re […]
A Culinary Tradition Rooted in History Dried catfish has been a staple in African cuisine for centuries, valued for its rich smoky flavour, long shelf life, and high nutritional content. Across the continent, from the bustling markets of Nigeria, Ghana, Cameroon, and the Democratic Republic of Congo to the riverside villages of Uganda and Tanzania, […]
Dried catfish is a staple in many African households, adding a rich, smoky flavor to classic dishes like Egusi soup, Ogbono soup, and Pepper soup. However, improper storage can lead to spoilage, mold, or insect infestations, reducing its quality and shelf life. For Africans in the UK, where temperature and humidity levels differ from back […]
Introduction In today’s world, sustainability is more important than ever. Consumers are increasingly aware of the impact their food choices have on the environment and are seeking out products that not only nourish their bodies but also support ethical and sustainable practices. African Catfish is a prime example of a product that aligns with these […]
